Description
A selection of festive side dishes perfect for your Christmas dinner.
Ingredients
Scale
- 4 cups of Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt to taste
- 1 cup cranberry sauce
- 2 tablespoons brown sugar
- 1/2 cup chopped pecans
- 1 pound of green beans, trimmed
- 1 tablespoon butter
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil and salt. Spread them on a baking sheet.
- Roast Brussels sprouts for 20-25 minutes, until golden brown.
- In a saucepan, combine cranberry sauce and brown sugar. Cook over medium heat until heated through.
- In a separate pot, boil green beans until tender, about 5 minutes.
- Drain and toss with butter and almonds.
- Serve Brussels sprouts, cranberry sauce, and green beans together.
Notes
- Adjust cooking times based on your oven.
- Feel free to add more nuts for extra crunch.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: christmas dinner sides