Description
A festive and creamy dip perfect for your holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped red bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine cream cheese and sour cream until smooth.
- Add cheddar cheese, green onions, bacon, red bell pepper, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the dip to a serving dish.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with crackers, chips, or vegetable sticks.
Notes
- Can be made a day in advance for better flavor.
- Feel free to add your favorite herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: christmas dip, holiday dip, creamy dip