Description
A selection of tasty Christmas dips and appetizers to delight your guests.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and sour cream.
- Add the cheddar cheese, green onions, bacon, ranch dressing, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with crackers or vegetables.
Notes
- You can substitute Greek yogurt for sour cream for a healthier option.
- Feel free to add chopped jalapeños for extra heat.
- This dip can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: christmas dips, appetizers, holiday recipes