Description
A festive layered dessert perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups of chocolate cake crumbs
- 1 cup of raspberry puree
- 1 cup of vanilla mousse
- 1/2 cup of dark chocolate ganache
- 1/4 cup of fresh raspberries for garnish
- 1/4 cup of powdered sugar for dusting
Instructions
- Prepare the chocolate cake and let it cool.
- In a bowl, mix the cake crumbs with raspberry puree.
- Layer the cake mixture at the bottom of a dessert mold.
- Add a layer of vanilla mousse on top of the cake layer.
- Pour dark chocolate ganache over the mousse layer.
- Repeat the layering process until the mold is full.
- Chill in the refrigerator for at least 4 hours.
- Unmold the entremet and garnish with fresh raspberries and powdered sugar before serving.
Notes
- This dessert can be made a day in advance.
- Store leftovers in the refrigerator.
- Use high-quality chocolate for best flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layered
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas entremet, festive dessert, layered dessert