Description
A collection of delightful finger foods perfect for Christmas gatherings.
Ingredients
Scale
- 1 pound of shrimp
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of green onions, chopped
- 1 package of puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix shrimp, cream cheese, cheddar cheese, green onions, salt, and pepper.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the shrimp mixture in the center of each square.
- Fold the pastry over and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh shrimp for the best flavor.
- Feel free to add your favorite spices.
- Make ahead and freeze before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: christmas finger foods, holiday appetizers, festive snacks