Description
A festive fish dish perfect for Christmas celebrations.
Ingredients
Scale
- 2 lbs fresh fish fillets
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Place the fish fillets in a baking dish.
- Drizzle olive oil over the fillets.
- Sprinkle garlic, salt, and pepper on top.
- Layer lemon slices on the fish.
- Bake for 20 minutes or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of vegetables or rice.
- Use any firm white fish for this recipe.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: christmas fish