Description
A festive focaccia bread topped with seasonal ingredients.
Ingredients
Scale
- 500g bread flour
- 10g salt
- 7g instant yeast
- 350ml warm water
- 2 tbsp olive oil
- Cherry tomatoes
- Fresh rosemary
- Coarse sea salt
Instructions
- Mix the flour, salt, and yeast in a bowl.
- Add warm water and olive oil; combine until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise for 1 hour until doubled in size.
- Preheat the oven to 220°C (428°F).
- Spread the dough on a baking tray.
- Press in cherry tomatoes and rosemary.
- Sprinkle with sea salt.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use fresh herbs for better flavor.
- Can be served warm or at room temperature.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: christmas focaccia, festive bread, holiday baking