Description
A festive dinner for Christmas celebration.
Ingredients
Scale
- 1 Whole Turkey (12 lbs)
- 2 cups Stuffing
- 1/2 cup Butter
- 2 cups Green Beans
- 4 cups Mashed Potatoes
- 2 cups Gravy
- 1 cup Cranberry Sauce
- 1 Pumpkin Pie
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Place the turkey in a roasting pan and cover it with butter.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, prepare the green beans by steaming them until tender.
- Boil potatoes and mash them with butter and milk.
- Make gravy using turkey drippings.
- Serve the turkey with green beans, mashed potatoes, gravy, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- You can prepare the stuffing a day in advance.
- Make sure to check the turkey temperature with a meat thermometer.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas food dinner