Description
A collection of traditional dishes served during Christmas celebrations.
Ingredients
- Turkey – 1 whole
- Stuffing – 2 cups
- Potatoes – 5 large
- Green beans – 1 lb
- Cranberry sauce – 1 cup
- Pumpkin pie – 1 whole
- Gravy – 2 cups
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by removing the giblets and seasoning it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover it.
- Roast for about 3 hours, basting occasionally.
- Boil potatoes until tender, then mash them.
- Steam green beans until bright green.
- Serve turkey with stuffing, mashed potatoes, green beans, cranberry sauce, and gravy.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- You can make the stuffing a day in advance.
- Adjust cooking time based on the turkey size.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas foods