Description
A vibrant and festive Christmas fruit platter.
Ingredients
Scale
- 1 pineapple, diced
- 2 cups strawberries, halved
- 2 cups grapes, halved
- 1 cup blueberries
- 2 kiwis, sliced
- 1 pomegranate, seeds removed
- 1 orange, sliced
Instructions
- Prepare all fruits by washing and cutting as needed.
- Arrange the fruits on a large platter.
- Start with the pineapple as the base.
- Add the strawberries and grapes next.
- Fill in spaces with blueberries and kiwi slices.
- Sprinkle pomegranate seeds over the top.
- Finish with orange slices for decoration.
Notes
- Use seasonal fruits for a festive touch.
- Consider adding a mint garnish for freshness.
- You can serve with yogurt or honey on the side.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas fruit platter, holiday fruit display, festive fruit arrangement