Description
A rich and creamy Christmas hot chocolate that warms you up during the festive season.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate shavings for topping
- Marshmallows for serving
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Add cocoa powder, sugar, vanilla extract, and salt.
- Whisk until well combined and heated through.
- Pour into mugs and top with chocolate shavings and marshmallows.
Notes
- Use dark chocolate for a richer flavor.
- Adjust sugar to taste.
- Can be made dairy-free using almond or coconut milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: christmas hot chocolate