Description
A festive lasagna layered with rich flavors, perfect for holiday gatherings.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups spinach, chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a skillet, brown ground beef and Italian sausage. Drain excess fat.
- In a bowl, mix ricotta cheese, egg, garlic powder, onion powder, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer noodles, meat mixture, ricotta mixture, spinach, and mozzarella.
- Repeat layers, finishing with noodles and marinara sauce on top.
- Sprinkle Parmesan cheese over the top layer.
- Bake for 45 minutes until bubbly and golden.
- Let cool for 10 minutes before serving.
Notes
- Use fresh herbs for added flavor.
- Let leftovers cool completely before refrigerating.
- Pair with a green salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Christmas lasagna, holiday lasagna, festive lasagna