Description
A festive dish featuring lobster, perfect for Christmas celebrations.
Ingredients
Scale
- 2 live lobsters (about 1.5 lbs each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool slightly.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Add parsley and lemon juice, stir to combine.
- Serve lobsters with garlic butter sauce and season with salt and pepper.
Notes
- Ensure lobsters are alive before cooking.
- Adjust garlic and lemon to taste.
- Pair with a side of vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster
- Calories: 350
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: christmas lobster, festive seafood, holiday dinner