Description
Delicious Christmas muffins filled with festive flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, and nutmeg.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs and milk to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in cranberries and walnuts.
- Fill muffin cups 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool on a wire rack before serving.
Notes
- Store muffins in an airtight container.
- These muffins freeze well.
- Feel free to add chocolate chips for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: christmas muffins, holiday muffins, festive baking