Description
A delightful selection of finger foods perfect for your Christmas party.
Ingredients
Scale
- 1 pound cocktail sausages
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 package cream cheese
- 1 cup diced bell peppers
- 1 package puff pastry
- 1 egg for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cocktail sausages with BBQ sauce.
- Spread cream cheese on a sheet of puff pastry.
- Top with shredded cheese and diced bell peppers.
- Cut pastry into squares and fill with sausage mixture.
- Fold pastry over and seal edges.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- Use any favorite sauce for dipping.
- Feel free to add other vegetables.
- Can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas party finger foods, appetizers, holiday snacks