Description
A delightful treat made of peanut butter and chocolate.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 2 cups chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Mix peanut butter and butter together until smooth.
- Add powdered sugar and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for 30 minutes.
- Melt chocolate chips with vegetable oil in a double boiler.
- Dip each peanut butter ball into the melted chocolate.
- Place the chocolate-covered balls back on the baking sheet.
- Chill until the chocolate hardens.
Notes
- Store in an airtight container.
- Use creamy peanut butter for a smoother texture.
- Can be made ahead of time.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: christmas peanut butter buckeyes, holiday treats, chocolate peanut butter balls