Description
A festive snack perfect for holiday gatherings.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup candy canes, crushed
- 1/2 cup M&M’s (red and green)
- 1/4 cup sprinkles (optional)
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- Melt the white chocolate chips in a microwave-safe bowl.
- Drizzle the melted chocolate over the popcorn and stir to coat.
- Add crushed candy canes and M&M’s to the popcorn.
- Mix thoroughly to combine all ingredients.
- Spread the popcorn mixture onto a baking sheet lined with parchment paper.
- Sprinkle with additional sprinkles if desired.
- Let it cool before breaking into clusters.
Notes
- Store in an airtight container for freshness.
- Can be made a few days in advance.
- Adjust candy amounts to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas popcorn, holiday snack, popcorn recipe