Description
A festive dish featuring salmon, perfect for Christmas celebrations.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet.
- Drizzle olive oil over the fillets.
- Sprinkle minced garlic, salt, and pepper on top.
- Lay lemon slices on each fillet.
- Top with fresh dill.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Serve immediately.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Pair with seasonal vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: christmas salmon, festive salmon, holiday recipe