Description
A festive and flavorful Christmas side dish.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 cup of diced carrots
- 1 cup of chopped green beans
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of balsamic vinegar
- 1/4 cup of chopped walnuts
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway.
- Remove from oven and drizzle with balsamic vinegar.
- Sprinkle with chopped walnuts before serving.
Notes
- This dish pairs well with turkey or ham.
- You can add other vegetables like potatoes or sweet potatoes.
- Adjust cooking time based on your oven’s performance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Christmas side dish, holiday vegetables, roasted vegetables