Description
Delicious side dishes perfect for Christmas dinner.
Ingredients
Scale
- 4 cups of Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, olive oil, salt, and pepper.
- Spread the mixture on a baking sheet.
- Roast for 20 minutes, stirring halfway through.
- Drizzle balsamic vinegar over the sprouts.
- Add walnuts and cranberries, then roast for an additional 10 minutes.
- Serve warm.
Notes
- Adjust the seasoning to taste.
- Can be prepared ahead and reheated.
- Great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas sides