Description
A festive Christmas slice that combines rich flavors and textures.
Ingredients
Scale
- 200g crushed biscuits
- 100g unsalted butter, melted
- 150g dried fruit mix
- 100g chopped nuts
- 100g dark chocolate, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Combine crushed biscuits and melted butter in a bowl.
- Add dried fruit and nuts to the mixture.
- In a separate bowl, mix melted chocolate, honey, and vanilla.
- Pour the chocolate mixture into the biscuit mix and stir well.
- Press the mixture into a lined baking dish.
- Bake for 20-25 minutes.
- Allow to cool before slicing.
Notes
- Store in an airtight container.
- Can be frozen for up to a month.
- Customize with your favorite nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: christmas slice, dessert, festive treat