Description
A festive sourdough bread perfect for Christmas.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
- 50g dried cranberries
- 50g chopped walnuts
- 1 tsp cinnamon
Instructions
- Mix flour, water, and sourdough starter in a bowl.
- Add salt, cranberries, walnuts, and cinnamon.
- Knead the dough for 10 minutes.
- Let the dough rise for 4 hours.
- Shape the dough and place it in a proofing basket.
- Let it proof for 2 hours.
- Preheat the oven to 220°C (428°F).
- Bake for 30 minutes.
- Cool before slicing.
Notes
- Use a kitchen scale for accuracy.
- Adjust the ingredients to taste.
- Store leftover bread in a sealed bag.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: christmas sourdough