Description
A festive cake perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Red and green sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet mixture alternately with milk.
- Pour the batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before removing from pans.
- Decorate with frosting and sprinkles.
Notes
- Store cake in an airtight container.
- Can be made a day in advance.
- Use cream cheese frosting for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: christmas themed cake, holiday dessert, festive cake