Description
A quick and easy cinnamon roll made in a mug.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cream cheese (optional for frosting)
Instructions
- In a microwave-safe mug, mix flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- In a small bowl, mix brown sugar and cinnamon.
- Add the cinnamon mixture to the batter. Swirl it in gently.
- Microwave on high for 1 minute or until cooked through.
- If desired, top with cream cheese after cooling slightly.
Notes
- Adjust cooking time based on your microwave’s power.
- This recipe is best enjoyed fresh.
- Experiment with toppings like icing or nuts.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cinnamon roll in a mug