Description
Delicious homemade cinnamon rolls with a soft, fluffy texture.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 packet active dry yeast
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
Instructions
- In a small bowl, dissolve yeast in warm milk.
- In a large bowl, mix flour, sugar, salt, and cinnamon.
- Add yeast mixture, butter, eggs, and vanilla to dry ingredients.
- Knead the dough for about 10 minutes.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough into a rectangle.
- Spread softened butter on the dough.
- Sprinkle brown sugar and cinnamon over the butter.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and cream cheese to make frosting.
- Spread frosting over warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cinnamon rolls homemade, easy cinnamon rolls, homemade dessert