Description
Deliciously soft and chewy cinnamon snickerdoodle cookies.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for rolling)
- 2 tablespoons cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, cream the butter, sugar, and brown sugar until smooth.
- Add eggs and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- In a small bowl, combine sugar and cinnamon for rolling.
- Form dough into balls and roll in the cinnamon sugar mixture.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For thicker cookies, chill the dough before baking.
- Customize by adding chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon snickerdoodle cookies, cookies, dessert, baking