Description
A classic lobster roll features fresh lobster meat in a buttery roll.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped celery
- 1 tablespoon chopped chives
- 4 hot dog buns
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper.
- Mix well until all ingredients are coated.
- Heat a skillet over medium heat.
- Melt butter in the skillet.
- Add the hot dog buns and toast until golden brown on both sides.
- Remove buns from skillet.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Serve with potato chips or a side salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: lobster, seafood, sandwich, summer