Description
Delicious coconut cream bars with a rich coconut flavor.
Ingredients
Scale
- 1 cup coconut cream
- 1/2 cup sugar
- 1/4 cup unsweetened shredded coconut
- 1/4 cup milk
- 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a baking dish.
- In another bowl, combine coconut cream, sugar, milk, shredded coconut, and vanilla extract.
- Pour the coconut mixture over the crust.
- Bake for 25-30 minutes until set.
- Let cool before cutting into bars.
Notes
- Store in the refrigerator for up to a week.
- Top with extra shredded coconut if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: coconut cream bars