Description
A delightful chocolate dessert perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g sugar
- 100g butter
- 3 eggs
- 50g flour
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Melt dark chocolate and butter in a bowl over simmering water.
- Mix in sugar until dissolved.
- Add eggs one at a time, stirring well after each.
- Stir in flour and vanilla extract until combined.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Serve with fresh berries or whipped cream.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: cokelat valentine, chocolate dessert, Valentine's Day treat