Description
A creamy and flavorful cold lobster dip perfect for gatherings.
Ingredients
Scale
- 8 oz cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 2 tbsp lemon juice
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add in the chopped lobster meat, green onions, lemon juice, Old Bay seasoning, salt, and pepper.
- Mix all ingredients until well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour.
- Serve with crackers, chips, or fresh vegetables.
Notes
- For best flavor, prepare the dip a few hours in advance.
- Adjust seasoning to your taste.
- Can substitute lobster with crab if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cold lobster dip, seafood dip, party dip