Description
A simple and delicious way to prepare cold lobster for any occasion.
Ingredients
Scale
- 2 whole lobsters
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instructions
- Boil the lobsters for 8-10 minutes until bright red.
- Remove lobsters from water and let them cool.
- Crack the shells and remove the meat.
- In a bowl, mix mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Add lobster meat to the mixture and stir gently.
- Chill in the refrigerator for 30 minutes.
- Serve on a bed of lettuce and garnish with chives.
Notes
- Ensure lobsters are fresh for the best flavor.
- Adjust seasoning to your preference.
- Serve with lemon wedges for extra zest.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cold lobster recipes