Description
A refreshing cold lobster roll with fresh lobster meat served in a soft bun.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 New England-style hot dog buns
- Butter for toasting buns
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix well until the lobster is evenly coated.
- Heat a skillet over medium heat and melt a little butter.
- Toast the buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately and enjoy.
Notes
- Use fresh lobster for the best flavor.
- You can add diced celery for extra crunch.
- Serve with potato chips or a side salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: cold lobster roll, seafood, summer dish