Description
A refreshing cold lobster salad perfect for summer.
Ingredients
Scale
- 2 cooked lobsters, meat removed and chopped
- 1 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- In a large bowl, combine the lobster meat, celery, red bell pepper, and green onions.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the lobster mixture and gently toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes.
- Serve the salad over mixed greens.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- This salad pairs well with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cold lobster salad, seafood salad, summer salad