Description
A refreshing jello dessert topped with cool whip.
Ingredients
Scale
- 1 package of jello (any flavor)
- 2 cups of boiling water
- 1 cup of cold water
- 1 container of cool whip (8 oz)
- Fresh fruit for topping (optional)
Instructions
- Boil 2 cups of water.
- Dissolve jello in boiling water.
- Add 1 cup of cold water to the jello mixture.
- Refrigerate until set, about 4 hours.
- Once set, top with cool whip.
- Add fresh fruit if desired.
- Serve chilled.
Notes
- Use any flavor of jello you like.
- For a firmer texture, let jello set longer.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: jello cool whip dessert