Description
A classic New England dish featuring fresh lobster meat in a buttery roll.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon celery, finely chopped
- Salt and pepper to taste
- 4 New England-style hot dog rolls
- 2 tablespoons butter
Instructions
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, and celery.
- Season with salt and pepper.
- Heat a skillet over medium heat and melt the butter.
- Toast the hot dog rolls in the skillet until golden brown.
- Fill each roll with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust mayonnaise to your taste.
- Can add lettuce for crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: connecticut lobster roll, seafood, lobster sandwich