Description
A simple recipe for preparing cooked lobster.
Ingredients
Scale
- 2 whole lobsters
- 1 cup of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters to the pot and cover.
- Cook for 8-10 minutes until lobsters turn bright red.
- Remove lobsters and let them cool.
- Melt butter in a saucepan over low heat.
- Add garlic and lemon juice to the butter.
- Serve lobsters with garlic butter sauce.
Notes
- Make sure lobsters are alive before cooking.
- Adjust cooking time based on the size of the lobsters.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: cooked lobster, seafood recipe, lobster dinner