Description
A delightful cookie cake perfect for Valentine’s Day.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add vanilla and eggs to the butter mixture.
- Gradually mix in the dry ingredients.
- Fold in chocolate chips and sprinkles.
- Spread the mixture in a greased 12-inch round baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before decorating.
Notes
- Store leftovers in an airtight container.
- Use different sprinkles for various occasions.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cookie cake valentines