Description
Learn how to use cookie stencils with royal icing for beautiful decorated cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 4 tablespoons water
- Food coloring (optional)
Instructions
- Prepare royal icing by mixing powdered sugar and egg white or meringue powder.
- Add water gradually until desired consistency is reached.
- If using, divide icing and add food coloring.
- Spread icing on cookies using a spatula.
- Place stencils on top of cookies.
- Carefully sift powdered sugar over the stencils.
- Remove stencils gently and let cookies dry completely.
Notes
- Use a thin consistency for flooding cookies.
- Practice on parchment paper before using stencils on cookies.
- Store leftover icing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Stenciling
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cookie stencils royal icing