Description
Royal icing for decorating cookies.
Ingredients
Scale
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 5–6 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix powdered sugar and meringue powder.
- Add water gradually until desired consistency is reached.
- Add vanilla extract and mix well.
- Use immediately or store in an airtight container.
Notes
- Adjust water for thicker or thinner icing.
- Color the icing with food coloring as desired.
- Keep covered to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cookies royal icing, cookie decoration, royal icing recipe