Description
A simple guide to cooking a delicious meal.
Ingredients
Scale
- 2 cups of rice
- 4 cups of water
- 1 tablespoon of salt
- 2 tablespoons of oil
- 1 onion, chopped
- 2 cloves of garlic, minced
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, bring water to a boil.
- Add salt and oil to the boiling water.
- Add rice and stir.
- Reduce heat to low and cover the pot.
- Cook for 15-20 minutes until water is absorbed.
- Remove from heat and let it sit for 5 minutes.
- Fluff with a fork and serve.
Notes
- Use broth instead of water for more flavor.
- Letting the rice sit helps it absorb remaining moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: cooking, rice, easy recipe