Description
Learn how to cook lobster perfectly.
Ingredients
Scale
- 2 live lobsters
- 4 quarts of water
- 1/4 cup sea salt
- 1 lemon, halved
Instructions
- Bring water to a rolling boil in a large pot.
- Add sea salt and lemon halves to the water.
- Carefully add lobsters to the pot, headfirst.
- Cover and cook for 8-10 minutes.
- Remove lobsters and let them cool before serving.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Serve with melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg
Keywords: cooking lobster, lobster recipe, seafood cooking