Description
A creamy and fluffy frosting made with cool whip and cream cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz cool whip, thawed
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract. Mix until combined.
- Gently fold in the cool whip until fully incorporated.
- Use immediately or refrigerate until ready to use.
Notes
- This frosting pairs well with cakes and cupcakes.
- Store any leftovers in the refrigerator.
- For a flavored frosting, add cocoa powder or fruit puree.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cool whip, cream cheese frosting, dessert, frosting recipe