Description
A simple and delicious frosting made with Cool Whip and pudding mix.
Ingredients
Scale
- 1 cup Cool Whip
- 1 package (3.4 oz) instant pudding mix
- 1 cup milk
Instructions
- In a bowl, whisk together the instant pudding mix and milk until smooth.
- Fold in the Cool Whip until well combined.
- Spread the frosting over your cooled cake or dessert.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use any flavor of pudding for different variations.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 5g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cool whip, pudding frosting, easy frosting