Description
A light and fluffy cake made with cool whip and simple ingredients.
Ingredients
Scale
- 1 box of cake mix
- 1 cup of cool whip
- 1 cup of water
- 2 eggs
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, eggs, and vanilla extract.
- Mix until smooth.
- Fold in the cool whip gently.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a richer flavor, add chocolate chips.
- You can use any flavor of cake mix.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cool whip cake, easy cake, dessert recipe