Description
A delicious chocolate pie made with Cool Whip.
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) Cool Whip, thawed
- 1 cup chocolate pudding mix
- 2 cups milk
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and mix until combined.
- Fold in the Cool Whip gently.
- In a separate bowl, mix chocolate pudding with milk according to package instructions until thick.
- Layer the chocolate pudding over the cream cheese mixture in the pie crust.
- Spread the Cool Whip mixture on top of the pudding layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Top with chocolate shavings or sprinkles for garnish.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cool whip chocolate pie