Description
A simple and tasty dessert dip made with Cool Whip.
Ingredients
Scale
- 1 cup Cool Whip
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Fold in the Cool Whip and vanilla extract.
- Stir in the mini chocolate chips.
- Chill in the refrigerator for 30 minutes.
- Serve with fruit, cookies, or pretzels.
Notes
- Use any flavor of Cool Whip for variation.
- Store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cool whip dip, dessert dip, easy dip