Description
A delicious and easy-to-make dessert featuring cool whip and ice cream layered between cookies.
Ingredients
Scale
- 1 container of cool whip (8 oz)
- 1 quart of your favorite ice cream
- 24 chocolate wafer cookies
- Chocolate syrup for drizzling
Instructions
- Soften the ice cream slightly for easier spreading.
- Spread a layer of cool whip on half of the chocolate wafer cookies.
- Add a layer of softened ice cream on top of the cool whip.
- Top with the remaining chocolate wafer cookies.
- Cover the sandwiches with plastic wrap and freeze for 4 hours.
- Before serving, drizzle with chocolate syrup.
Notes
- Use any flavor of ice cream you prefer.
- Keep the sandwiches tightly wrapped in the freezer.
- Optional: Add sprinkles or nuts on the sides before freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cool whip ice cream sandwich, easy dessert, no bake dessert