Description
A light and fluffy dessert made with Jello and Cool Whip.
Ingredients
Scale
- 1 package of Jello (any flavor)
- 2 cups of boiling water
- 1 cup of Cool Whip
- 1 cup of cold water
Instructions
- Dissolve Jello in boiling water.
- Add cold water and mix well.
- Chill mixture in the refrigerator until slightly thickened.
- Fold in Cool Whip until fully combined.
- Pour into a serving dish and refrigerate until set.
Notes
- Use any flavor of Jello you prefer.
- Ensure the Jello is thickened before adding Cool Whip.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cool whip jello