Description
A light and fluffy whipped topping used in various desserts.
Ingredients
Scale
- 1 cup Cool Whip
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine Cool Whip, powdered sugar, and vanilla extract.
- Whip until smooth and well blended.
- Use immediately or refrigerate until serving.
Notes
- Can be used as a topping for pies, cakes, and fruit.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 6g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cool whip, whipped topping, dessert