Description
A creamy and delicious peanut butter pie topped with Cool Whip.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 pre-made graham cracker crust
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Fold in Cool Whip until well combined.
- Spread the mixture into the graham cracker crust.
- Sprinkle chocolate chips on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use creamy peanut butter.
- Drizzle chocolate syrup on top before serving for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cool whip peanut butter pie